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RECIPES

Hotel, Resort and Inn Recipes from Around the World




Jana M. Jones, NBC 17 Travel Expert




EMERSON'S HOUSE
Zanzibar, Tanzania


Break the Fast Date Nut Bread

INGREDIENTS
1 CUP CHOPPED DATES
1 CUP BOILING WATER
1 TEASPOON BAKING SODA
3/4 CUP SUGAR
5 TABLESPOONS BUTTER
1 EGG
1/2 TEASPOON SALT
2 CUPS FLOUR
1/2 CUP COARSELY CHOPPED NUTS
1 TEASPOON VANILLA EXTRACT

DIRECTIONS
Pour boiling water over the dates and baking soda. Let cool. Cream sugar, butter, and eggs. Sift salt with flour and mix into butter mixture. Add vanilla, nuts, and the date mixture. Bake in a loaf pan in a moderate oven for approximately 45 minutes until golden and top springs back when touched.

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All content and photos unless otherwise noted copyright Jana M. Jones, on contract to NBC 17. All rights reserved.








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