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RECIPES

Hotel, Resort and Inn Recipes from Around the World




Jana M. Jones, NBC 17 Travel Expert




FINTON'S LANDING, PENN YAN, NEW YORK


Coffee Pecan Chews

3/4 cup flour
1 tbsp. instant coffee
2 eggs
1 cup sugar 1/2 cup melted margarine (butter makes the bars less chewy)
1 tsp. vanilla
1/2 cup chopped pecans

Sift flour and instant coffee, set aside. Beat eggs until foamy, gradually add sugar, beating until stiff. Stir in melted margarine and vanilla. Add dry ingredients and miswell. Add nuts. Pour into greased and floured 8x8" pan. Bake at 350F for 25-30 minuted. Cool in pan, then cut into squares.

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All content and photos unless otherwise noted copyright Jana M. Jones, on contract to NBC 17. All rights reserved.








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