Tennessee Lightning Chops

1/2 cup flour
1 tsp seasoned salt
1/2 tsp pepper
1/4 tsp paprika
1/3 cup Tennessee Whiskey (Jack Daniels)
2 cups water
Vegetable oil

Mix together the dry ingredients and spread on plate. Mix water and whiskey. Moisten 4 thick pork chops in this mixture and coat thoroughly in the dry mix. In large skillet, brown chops in oil, then set aside, leaving drippings in skillet. Add whatever whiskey/water there is left to the skillet. Put the chops back in the skillet, cover and simmer til the chops are good and tender (about 30-40 minutes, depending on thickness).